FRANCE | EXCLUSIVE POUR

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Dark berries and ripe plum give this blend its generous fruit-forward character, with touches of blackcurrant, dried herbs, and gentle spice adding a savoury edge. Merlot brings softness and roundness to the palate while Cabernet adds structure, finishing smooth, balanced, and easy to enjoy.

Pairs well with: A great match for homemade beef burgers, sausage and mushroom pizza, slow-cooked beef stew, rosemary pork chops, baked meatballs in tomato sauce, or an aged cheddar and Gouda cheese board.

AUSTRALIA

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Two classic Australian grapes come together here, with Shiraz bringing juicy blackberry, plum, and peppery spice while Cabernet adds blackcurrant, subtle herbs, and a little extra structure. The result is full-flavoured without being too heavy, with smooth tannins and a warm, fruit-driven finish that makes this an easy red to reach for.

Pairs well with: A great match for homemade beef burgers, sausage and mushroom pizza, slow-cooked beef stew, rosemary pork chops, baked meatballs in tomato sauce, or an aged cheddar and Gouda cheese board.